Dining at Monticello: Thomas Jefferson Shows Us How He Entertained

In this coming season where you will most assuredly be welcoming guests to your table, why not combine food and history by getting a copy of "Dining at Monticello: In Good Taste and Abundance". You will initially be captured by the great photography and then, by the wonderful recipes - some written in Jefferson's own hand. Showcasing the many culinary tastes of Thomas Jefferson, this is a terrific book for the food lover in your life. Edited by Damon Lee Fowler, Dining at Monticello came out a couple of years ago that's true. But, these classic recipes will always be in style. You will especially appreciate all the attention to detail in the accompanying historical notes.

And then....to round out the complete Monticello meal ....why not use Woodmere's Jefferson dinner plates? Here's a link to our entire collection:
http://www.woodmerechina.com/whitehouse_items.cfm?item=3
You will see our attention to authentic detail by some of the beautiful photographs in the book! You can find it at Amazon.com, and other fine book outlets everywhere.